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Human pyramid
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#	Item
571	Calculation of mean Healthy Eating Index-2010 component and total scores and corresponding standard errors and confidence intervals for a population, subpopulation, or group This file describes the methodology implemente Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-11 16:43:07 Food science Lipids Self-care Human nutrition MyPyramid Center for Nutrition Policy and Promotion Food guide pyramid Omega-3 fatty acid Soybean Health Medicine Nutrition
572	March[removed]HLInfo YOUR MONTHLY GUIDE TO HEALTH CARE AWARENESS Add to Reading List Source URL: www.healthlink.com Language: English - Date: 2013-03-05 12:59:05 Applied sciences Food science Health sciences Personal life Food Human nutrition MyPlate Food guide pyramid Healthy diet Health Medicine Nutrition
573	CENTER FOR NUTRITION POLICY AND PROMOTION The Healthy Eating Index UNITED STATES DEPARTMENT OF AGRICULTURE Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:36 Diets Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition Healthy diet Reference Daily Intake Food guide pyramid Health Nutrition Medicine
574	September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-25 14:24:56 Applied sciences Food science Health sciences MyPyramid Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid National Health and Nutrition Examination Survey Food Health Nutrition Medicine
575	GLOSSARY OF TERMS USED IN THE MYPYRAMID FOOD GUIDANCE SYSTEM Added Sugars - Sugars and syrups that are added to foods during processing or preparation. Added sugars do not include naturally occurring sugars such as those Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:37 Food science Lipids Applied sciences Health sciences MyPyramid Food guide pyramid Human nutrition Trans fat Food Nutrition Health Food and drink
576	Microsoft Word - 8 Nutrition Section July 2012.doc Add to Reading List Source URL: chfs.ky.gov Language: English - Date: 2014-12-10 10:38:26 Health sciences Applied sciences Food science Self-care WIC Human nutrition MyPyramid Dietitian Food guide pyramid Health Nutrition Medicine
577	Serving a Healthy Breakfast HEALTHY BREAKFASTS Delivering Healthy Meals to Hungry Students Healthy eating patterns formed during childhood are attributed to healthier eating patterns in later years. Studies have shown th Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:37:01 Applied sciences Food science Health sciences School meal Food guide pyramid Human nutrition Breakfast Food Dried fruit Food and drink Health Nutrition
578	[removed]Notices Federal Register Vol. 68, No. 176 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:37 Dietary Reference Intake Human nutrition Center for Nutrition Policy and Promotion Reference Daily Intake Food guide pyramid Trans fat Food energy Dietary fiber Vitamin Nutrition Health Medicine
579	BE FUELED LESSON OUTLINES Session 1--Getting started with nutrition Session objectives: At this session, participants will: 1) Identify the benefits of healthy eating. 2) Increase knowledge around weight management. Add to Reading List Source URL: www.newmovesonline.com Language: English - Date: 2009-10-28 17:34:15 Diets Obesity Food science Health sciences Dieting Human nutrition Food guide pyramid Food Snack food Health Nutrition Medicine
580	USDA 2010 Dietary Guidelines Communications Message Calendar September 2011 – December 2013 The 2010 Dietary Guidelines for Americans (DGA) are the foundation for Federal dietary guidance promotion and education effort Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:34 Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid Dietary fiber MyPlate MyPyramid Trans fat Food Nutritional rating systems Health Nutrition Medicine

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